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Latest Airstop technology 2021

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The Masterveil airstop is better than ordinary air curtains and has various application areas such as storage / entrance / freezer / display.

Sligro in Deventer opted for active drying with the Masterveil Airstop

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Invisible doors for energy-efficient temperature separation

“Our ambition is to halve our CO2 emissions per euro of turnover by no less than 50% compared to 2010,” says Erik-Jan Termaten, Energy Project Manager at Sligro Food Group Nederland BV “Limiting our electricity and gas consumption plays a crucial role in this. We pay particular attention to this in both our existing and new locations. ”

As an example Termaten mentions the 25,280 m² large new building in Deventer, which has been designed and built according to the BREEAM-NL “Outstanding” certification criteria.

 Airstop and Powerstream

The Airstop and Powerstream solution can be fed from one fan. Moreover, it is possible to link various functionalities to the system. For example, Sligro in Deventer opted for active drying, which protects against even higher moisture loads. “We will soon also be introducing a 2.0 version of Powerstream, based on glycol and including heat recovery,” says Deweerdt. “This allows users to save even more energy.”

In addition to the distribution center in Deventer, Masterveil has recently also designed, produced and supplied the air curtains for the Sligro distribution centers in Maastricht, Breda, Vianen and Antwerp, which have been built and furnished in a similar way.

 

 

The AIRSTOP air curtain from Masterveil ensures Sligro a permanent and dosed air flow

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Invisible doors for energy-efficient temperature separation

“Our ambition is to halve our CO2 emissions per euro of turnover by no less than 50% compared to 2010,” says Erik-Jan Termaten, Energy Project Manager at Sligro Food Group Nederland BV “Limiting our electricity and gas consumption plays a crucial role in this. We pay particular attention to this in both our existing and new locations. ”

As an example Termaten mentions the 25,280 m² large new building in Deventer, which has been designed and built according to the BREEAM-NL “Outstanding” certification criteria.

Extra air layer

Thanks to a special and proven high-pressure nozzle technology, the AIRSTOP air curtain from Masterveil ensures a permanent and dosed air flow that separates the various climate zones like an invisible door. “Powerstream takes this principle to an even higher level, by integrating an extra layer of air into the basic version,” says Deweerdt. “This further increases the efficiency of the basic system.” Powerstream has been specially developed for freezer cells. Instead of a horizontal or vertical air layer, the system uses special modules that blow from left to right and from right to left. Where the bottom module, in combination with the insulating air layer, controls the freezer cell, the load is kept neutral in the middle. The top module also provides a targeted “separating” jet, in combination with an insulating air layer, and with a view to maximum protection against moisture and heat. “Thanks to the new technology, the main jet no longer needs to be conditioned. In addition, the modules together ensure lower air speeds, which not only makes it more pleasant to walk through the invisible partition, but also keeps energy consumption to a minimum. ”

 

 

VISITING VAN ZON MEANS … a taste of the typical family atmosphere.

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Their customers have been relying on Van Zon’s range, quality and service since 1964.

By offering catering companies a 7/7 service and an assortment where every chef can find his liking, they make the difference in the sector.

In addition, they keep their customers constantly informed of new trends through demos, workshops and info sessions.

We are therefore particularly proud of the fact that Horeca van Zon has also opted for Masterveil and our unique Airstop® program to protect their different temperature zones. Invisible doors not only guarantee safe logistics, but also carefully set temperatures and quality standards are maintained. All this with the highest possible efficiency.

We welcome Koen Beckers & his team to the numerous Masterveil family.

Masterveil # the art of invisible doors # Powerteam

Market leader in food service Sligro Food Group is committed to sustainability.

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Invisible doors for energy-efficient temperature separation

“Our ambition is to halve our CO2 emissions per euro of turnover by no less than 50% compared to 2010,” says Erik-Jan Termaten, Energy Project Manager at Sligro Food Group Nederland BV “Limiting our electricity and gas consumption plays a crucial role in this. We pay particular attention to this in both our existing and new locations. ”

As an example Termaten mentions the 25,280 m² large new building in Deventer, which has been designed and built according to the BREEAM-NL “Outstanding” certification criteria.

New product combination

“Optimal separation is crucial, especially with deep-freeze cells,” says Deweerdt. “Not only to guarantee optimal temperature separation, but above all to prevent moisture entry and problems such as snow, fog and ice formation. After all, this can lead to significant energy and efficiency losses, high cleaning costs and even product or personal injury. With this in mind and in close collaboration with Sligro and the University of Ghent, we have carefully inventoried the conditions and processes in and around deep-freeze cells. This has led to the development of unique, slim, flexible and fully controllable Airstop and Powerstream setups, with which different temperature zones can be separated even more efficiently. The various product combinations were of course also applied in Sligro’s new distribution center in Deventer, where we had to deal with two types of partitioning: between the cooled (4 ° C) and non-cooled areas (20 ° C) and between the cooled areas and freezer cells (-24 ° C). ”

 

Invisible doors for energy-efficient temperature separation

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Market leader in food service Sligro Food Group is committed to sustainability.

“Our ambition is to halve our CO2 emissions per euro of turnover by no less than 50% compared to 2010,” says Erik-Jan Termaten, Energy Project Manager at Sligro Food Group Nederland BV “Limiting our electricity and gas consumption plays a crucial role in this. We pay particular attention to this in both our existing and new locations. ”

As an example Termaten mentions the 25,280 m² large new building in Deventer, which has been designed and built according to the BREEAM-NL “Outstanding” certification criteria.

More than 20 years of partnership

Sligro Food Group Nederland B.V. and Masterveil Europe have been partners for more than 20 years when it comes to the efficient and energetic separation of conditioned spaces, emphasizes Peter Deweerdt, Managing Director of Masterveil Europe. “Sligro has always supported and motivated us to continuously develop our organization and products. This has led, for example, to the fact that we are now also fully rolling out our freezer cell screens in other European countries, with our own offices and an extensive network of Masterveil certified partners. As icing on the cake, we are now even represented in the US. ”

Project: HAVI Wunstorf 2019

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HAVI is a global company that focuses on services and solutions along the entire supply chain.
With around 10,000 employees, HAVI is present in 100 countries worldwide.

For the new construction of the temperature-controlled logistics warehouse in the Hannover area and the required thermal separation of the individual temperature zones, HAVI relies on the door air curtain system solutions from Masterveil in addition to the door systems used.

HAVI’s objective for Masterveil was / is to present an efficient – low energy requirement and high efficiency – solution.

This was achieved by Masterveil to the complete satisfaction of HAVI.

Peter Deweerdt, managing director : It is always giving a high satisfaction , when such a customer implements the latest technologies & energysaving Airstop and Powerstream equipment in their concept store. We explicitly want to thank them for their trust and believe in our skills. Recuperating energy from the engine room, minimal heatload in combi with maximal protection, that is our commitment

NewCold values the impact its partners have on its success

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NewCold values the impact its partners have on its success and collaborates with TGW Logistics Group, SKT, B-Built, Ancra, Celonis, Fisher Construction Group, CGI, Kingspan, SSI Schaefer, Masterveil/De Weerdt BV and Subzero Constructors. This affirms why each of these partnerships are critical to driving success at NewCold.

Masterveil/De Weerdt BV

Masterveil is the designer and supplier of NewCold’s aircurtains and dehumification systems. These systems take care of a solid closure of external openings in NewCold’s cold storage, for instance at train docks.

SSI Schaefer

SSI Schaefer is NewCold’s preferred supplier of pallet racking. The racking in the high bay construction of NewCold’s facilities takes care of the huge storage capacity. SSI Schaefer is a global, solid
company, originated in Germany, with which NewCold has a long-term partnership.

Air curtain with high and low air volume

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The air curtain technology uses so-called volume systems and high-pressure systems. The difference lies in the air flow and in the amount of air required thereby. The volume systems move a large volume of air. The air is swelling
out of the nozzle and forms an airbag. As can be seen in the thermal image, this is not bundled, which is necessary for a separation of the temperature zones. In high-pressure systems, the air is forced out of the special nozzle like a jet and remains visible as a beam in the thermal image. Here a clear zero point is visible.

Heat photographing

The thermographic images show a high pressure and a volume system in comparison. The two temperature zones are shown in the thermal image recording in yellow and blue. The dark green stripe, visible in the horizontal system, shows the precisely aligned separation air jet. The bright green areas next to it show the physical
entrained air.

For Masterveil, work at HANOS Hengelo is finished

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Vershal

Hanos HengeloOn May 20, HANOS opened its newest location on the Westermaat Campus business park in Hengelo. It concerns the 27th establishment of the international catering wholesaler, accounting for around 17,000 square meters of catering supplies. With this, HANOS serves catering companies in the Twente region, who were initially dependent on the Apeldoorn location.

The building consists of two floors, which offer space for a distribution center and a self-service wholesaler with more than 100,000 items. There are more than 16,000 fresh items, over 750 types of cheese, around 3,200 delicacies and over 10,000 non-food items. Workshops and master classes are also regularly given.

INTEGRAL SOLUTION

“Our air curtains are often part of an integral solution,” says Deweerdt further. “We offer our customers a toolbox of products and work with which we tackle the situation or the problem as a whole. In the specific case of HANOS Hen-gelo we deliver our air curtains in combination with active drying.

OPERATIONAL

For Masterveil, work at HANOS Hengelo is finished. The Twente site has been operating since 20 May and food professionals can go there for a wide range of products in a clear, inspiring shopping environment.

* Source: Randy van den Hoek – Louwers media group – Text: Patricia van der Beek – Photos: HANOS Hengelo